A fruit of the herbaceous perennial Chinese lantern Physalis peruviana, P pubesscens, or P. edulis, resembling a small yellow/orange cherry with a pulpy pericarp in which the seeds are embedded.

Originally cultivated thousands of years ago in the Incan Empire, these dried berries have enjoyed a huge resurgence of popularity in markets around the world, due to their unique taste and remarkable health benefits. Also known as “Incan Berries” or “Cape Gooseberries,” Goldenberries grow in warm climates on a type of small but resilient bush, where natural paper hulks resembling Chinese lanterns delicately cradle the small golden fruit on the inside. Once harvested, the berries are sun-dried, developing a robust and complex citrus-like flavour that is appreciated by everyone from gourmet chefs to children.

Not your average dried fruit, flavour-packed Goldenberries also boast an excellent nutritional profile. The fruit is best noted for its high amounts of carotene and bioflavonoids (vitamin P) -- nutrients which studies have shown to produce anti-inflammatory and antioxidant activity (among many other benefits). Goldenberries are also an excellent source of vitamin A, vitamin C, and contain a good amount of dietary fiber and pectin. Unlike most fruits, Goldenberries also contain protein and phosphorous.

With the sweetness of a raisin, the zing of a tart citrus zest, and a taste that is all around “golden,” Goldenberries are an incredible culinary experience. Fantastic eaten straight out of the bag, Goldenberries inherent complex flavour also makes them an excellent pairing food for artisan edibles such as chocolate or wine. Alternately, this fruit makes a special addition to desserts, muffins and baked goods, trail mixes, jams, and all the recipes of your imagination!

A fruit of the herbaceous perennial Chinese lantern Physalis peruviana, P pubesscens, or P. edulis, resembling a small yellow/orange cherry with a pulpy pericarp in which the seeds are embedded.

Originally cultivated thousands of years ago in the Incan Empire, these dried berries have enjoyed a huge resurgence of popularity in markets around the world, due to their unique taste and remarkable health benefits. Also known as “Incan Berries” or “Cape Gooseberries,” Goldenberries grow in warm climates on a type of small but resilient bush, where natural paper hulks resembling Chinese lanterns delicately cradle the small golden fruit on the inside. Once harvested, the berries are sun-dried, developing a robust and complex citrus-like flavour that is appreciated by everyone from gourmet chefs to children.

Not your average dried fruit, flavour-packed Goldenberries also boast an excellent nutritional profile. The fruit is best noted for its high amounts of carotene and bioflavonoids (vitamin P) -- nutrients which studies have shown to produce anti-inflammatory and antioxidant activity (among many other benefits). Goldenberries are also an excellent source of vitamin A, vitamin C, and contain a good amount of dietary fiber and pectin. Unlike most fruits, Goldenberries also contain protein and phosphorous.

With the sweetness of a raisin, the zing of a tart citrus zest, and a taste that is all around “golden,” Goldenberries are an incredible culinary experience. Fantastic eaten straight out of the bag, Goldenberries inherent complex flavour also makes them an excellent pairing food for artisan edibles such as chocolate or wine. Alternately, this fruit makes a special addition to desserts, muffins and baked goods, trail mixes, jams, and all the recipes of your imagination!

The edible, berry-like collective fruit of any tree of the genus Morus.

Mulberry trees originally came over on the Silk Road from China to Turkey thousands of years ago. As one of the precious goods for trade, their leaves served as food for silk worms, and their delicious berries enjoyed as an exotic and divine treat.

Today, the fruit is still an important part of the Turkish cultural tapestry, and the berry’s unique flavour is enjoyed by people around the world.

More than just a sweet treat, Mulberries are a true superfood. They are one of the few fruits to be considered a protein source -- boasting a respectable 3 grams of protein per ounce – and are an excellent source of iron, calcium, vitamin C, and fiber.

Mulberries also contain a high concentration of Resveratrol, an antioxidant compound that combats free-radical damage. Recent studies have shown that regular consumption of this special antioxidant helps promote a healthy heart and longevity.

Chewy and soft with a fig-like crunch, our whole, sun-dried, white mulberries are nature’s version of candy. A delightful alternative to raisins, it’s easy to take pleasure in eating mulberries straight from the bag. Alternatively, add this sweet superfood to oatmeal, pancakes, cookies, or smoothies.

The edible, berry-like collective fruit of any tree of the genus Morus.

Mulberry trees originally came over on the Silk Road from China to Turkey thousands of years ago. As one of the precious goods for trade, their leaves served as food for silk worms, and their delicious berries enjoyed as an exotic and divine treat.

Today, the fruit is still an important part of the Turkish cultural tapestry, and the berry’s unique flavour is enjoyed by people around the world.

More than just a sweet treat, Mulberries are a true superfood. They are one of the few fruits to be considered a protein source -- boasting a respectable 3 grams of protein per ounce – and are an excellent source of iron, calcium, vitamin C, and fiber.

Mulberries also contain a high concentration of Resveratrol, an antioxidant compound that combats free-radical damage. Recent studies have shown that regular consumption of this special antioxidant helps promote a healthy heart and longevity.

Chewy and soft with a fig-like crunch, our whole, sun-dried, white mulberries are nature’s version of candy. A delightful alternative to raisins, it’s easy to take pleasure in eating mulberries straight from the bag. Alternatively, add this sweet superfood to oatmeal, pancakes, cookies, or smoothies.